Video Delicious Pumpkin Cinnamon Rolls for Fall
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Video Delicious Pumpkin Cinnamon Rolls for Fall

Discover the joys of this mouthwatering recipe featuring delicious pumpkin cinnamon rolls! Start by combining yeast, warm water, sugar, and a pinch of salt to activate the yeast. Add in an egg, melted butter, vanilla sugar, and pumpkin puree, mixing in flour until a smooth dough forms. After letting it rise, roll it out and spread melted butter, followed by a mixture of cinnamon, sugar, and nutmeg. Bake these rolls until golden, then whip together cream, cream cheese, powdered sugar, and vanilla for a delightful sauce. Drizzle over warm rolls and enjoy!

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Ingredients

Dough Ingredients

300 grams pumpkin puree (about 10.5 ounces)
11 grams yeast (0.4 ounces)
210 ml warm water (about 0.9 cups)
50 grams sugar (about 0.2 cups)
1 egg
a pinch of salt
50 grams butter (about 3.5 tablespoons)
600 grams flour (about 4.5 cups or more if needed)
3 grams vanilla sugar (0.1 ounces)
We recommend:

Sauce Ingredients

100 grams powdered sugar (about 0.8 cups)
200 ml cream (about 0.8 cups, 20% fat)
200 grams cream cheese (about 7 ounces)
3 grams vanilla sugar (0.1 ounces)
We recommend: