Video Delicious Pumpkin Cinnamon Rolls for Fall

Discover the joys of this mouthwatering recipe for pumpkin cinnamon rolls! Start by creating a delightful dough using warm milk, yeast, sugar, egg, vegetable oil, and a splash of vanilla extract. Mix in flour and salt, knead until smooth, then let it rise until doubled in size. Next, whip up a sumptuous filling by blending pumpkin puree with brown sugar, cinnamon, and nutmeg. Once your dough is ready, roll it out and spread softened butter over it, followed by that luscious pumpkin filling. Roll it tightly and slice it into equal pieces, placing them in a greased baking dish to rise again. Then, preheat your oven and bake until the rolls are golden brown. While they’re baking, prepare a sweet icing with powdered sugar, milk, and vanilla extract. Once out of the oven, drizzle your icing over the warm rolls for a finishing touch. Enjoy these delightful treats fresh and warm!