mykitchenrulez
Video Delicious Pumpkin Galette Recipe for Fall & Holidays
Enjoy making this flavorful pumpkin pastry! Start by preparing dough with butter, flour, an egg, and seasoning. Refrigerate it. For the filling, caramelize onions in butter and olive oil, add pumpkin, season, and stew with wine. Roll out dough, add filling, grate cheese, fold edges, and bake until golden.
Check Full RecipeIngredients
For the Dough
100 grams (0.5 cup) cold butter
150 grams (1 cup) all-purpose flour
1 egg
1/3 cup (80 ml) cold water
Salt, pepper, oregano
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Filling
500 grams (1.1 pounds) pumpkin
1 large or 2 medium onions
1/3 cup (80 ml) white wine
Salt, pepper, 1 teaspoon sugar
1 tablespoon each of butter and olive oil
100 grams (0.5 cup) cheese of your choice (Gruyère recommended)
We recommend:
For olive oil:
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Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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