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Video Delicious Pumpkin Muffins with Raisins and Apples
Explore this delectable recipe for Pumpkin Muffins! Begin by blending roasted pumpkin and eggs for a smooth base. Mix in buckwheat flour, raisins, diced apple, a pinch of cinnamon, and baking powder. Stir well for a balanced taste. Spoon the batter into molds, bake them until golden, and enjoy the aroma filling your kitchen. Perfectly moist and flavorful, these muffins are a treat.
Check Full RecipeIngredients
Pumpkin Muffins
300 grams (10.5 ounces) roasted pumpkin
2 eggs
100 grams (3.5 ounces) buckwheat flour
45 grams (1.5 ounces) raisins
70 grams (2.5 ounces) apple, diced
1 pinch of cinnamon
1/2 teaspoon baking powder
We recommend:
For raisins:
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Ocean Spray Craisins Dried Cranberries, Original, 48 Ounce
$7.62
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Sun-Maid Organic California Sun-Dried Raisins - 32 oz Resealable Bag - Organic Dried Fruit Snack for Lunches, Snacks, and Natural Sweeteners
$10.93
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Food to Live California Organic Raisins, 8 Pounds – Thompson Seedless Select, Sun-Dried, Non-GMO, Kosher, Unsulphured, Bulk, No Oil Added
$59.20
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For fresh apples:
For ground cinnamon:
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FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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