Video Delicious Pumpkin Muffins with Streusel Topping
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Video Delicious Pumpkin Muffins with Streusel Topping

Explore this delectable recipe for pumpkin muffins made with pumpkin puree, sugars, flour, spices, and a crumbly streusel topping. Bake until golden, and enjoy a delightful treat!

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Ingredients

For the Muffins

360 grams (12.7 ounces) pumpkin puree
90 grams (3.2 ounces) white sugar
90 grams (3.2 ounces) brown sugar
220 grams (7.8 ounces) all-purpose flour
110 milliliters (3.7 fluid ounces) sunflower oil
60 milliliters (2.0 fluid ounces) unsweetened yogurt
2 large eggs, at room temperature
2 teaspoons vanilla paste
1 teaspoon baking soda
½ teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
We recommend:

For the Streusel

100 grams (3.5 ounces) all-purpose flour
40 grams (1.4 ounces) white sugar
40 grams (1.4 ounces) brown sugar
80 grams (2.8 ounces) cold butter

For the Glaze (Optional)

60 grams (2.1 ounces) powdered sugar
2 teaspoons milk
cinnamon to taste
pinch of salt
We recommend: