
Video Delicious Pumpkin Nastjyn Pie Easy Recipe
Experience the flavors of this wonderful recipe by creating delectable pumpkin-filled pies. Begin with a dough crafted from flour, warm milk, and a touch of sugar and yeast. Add a pinch of salt, a drizzle of vegetable oil, and warm water. Allow it to rise until airy. For the filling, grate pumpkin, sauté onions until golden, and blend with summer savory, sugar, and salt. Divide the risen dough, envelop the filling, and seal. Bake on a hot sheet, letting steam escape through a tiny center hole, until golden. Finish with a brush of melted butter for a delightful treat.
Check Full RecipeIngredients
Dough Ingredients
Flour 1.5 kilograms (about 3.5 pounds)
Warm milk 250 milliliters (about 1 cup)
Sugar 1 tablespoon
Yeast 1 tablespoon
Salt 1.5 tablespoons
Vegetable oil 80 milliliters (about 0.5 cup)
Warm water approximately 800 milliliters (about 3.5 cups)
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Filling Ingredients
Pumpkin 1.8 kilograms (about 4 pounds)
Onions 2 pieces
Summer savory 1 tablespoon
Salt 1 tablespoon
Sugar 1 tablespoon
We recommend: