kiwihealthy
Video Delicious Pumpkin Pie for Cozy Fall Days
Experience the flavors of this wonderful recipe by starting with a crust made from rolled oats, buckwheat flour, dates, water, and vegetable oil. Blend the oats and combine them with the flour, creating a delicious dough. Next, prepare the filling with roasted pumpkin, egg whites, more dates, and your favorite spices like cinnamon and nutmeg. Pour the creamy filling into the crust and bake until golden. Enjoy this aromatic pumpkin pie, perfect for any cozy day!
Check Full RecipeIngredients
Crust Ingredients
165 grams rolled oats (finely ground)
45 grams buckwheat flour
40 grams dates (Mazafati, pitted)
60 grams water
20 grams vegetable oil (any liquid)
We recommend:
Filling Ingredients
350 grams roasted pumpkin (sweet variety)
60 grams dates (Mazafati, pitted)
2 large egg whites
Spices (cinnamon, nutmeg, ginger, cardamom)