Video Delicious Pumpkin Soup with Garlic Bread
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Video Delicious Pumpkin Soup with Garlic Bread

Discover the joys of this mouthwatering recipe for pumpkin soup and garlic bread! Start by prepping your fresh ingredients. You’ll need a medium onion, a vibrant carrot, some bell pepper, and comforting potatoes. Don’t forget a medium pumpkin to bring the richness to your soup. Once everything is chopped, sauté the onion until it’s translucent. Add in the carrots, bell pepper, and potatoes, cooking for a few minutes. Then, stir in the pumpkin, along with boiling water. Season generously with salt and pepper and let it simmer until all the veggies are tender. Blend until smooth, and finally, add some creamy richness. While your soup is cooking, whip up garlic bread! Mix together butter, minced garlic, and parsley. Spread the mixture on a baguette and bake until crispy and golden. Once everything is ready, serve your warm soup alongside the delicious garlic bread. Perfect for cozy days!

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Ingredients

Pumpkin Soup Ingredients

1 medium onion
1 medium carrot
1 bell pepper (fresh or frozen)
2 potatoes
1 medium pumpkin (700-800 grams / 1.5-1.75 pounds)
Salt and pepper to taste
500 ml boiling water / 2 cups boiling water
100 ml cream (23%) / 1/3 cup heavy cream
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