
Video Delicious Raspberry Charlotte Cake Recipe
Discover the joys of this mouthwatering recipe, starting with a fluffy cake batter made from eggs, flour, sugar, and baking powder. Next, layer fresh raspberries for a burst of flavor. After baking this delightful creation until golden, let it cool, then dust the top with powdered sugar. It's perfect for sharing with loved ones over tea. Enjoy this beautiful Raspberry Charlotte and impress your friends!
Check Full RecipeIngredients
For the Cake Batter
3 large eggs
200 grams (1.75 cups) all-purpose flour
150 grams (3/4 cup) sugar
1 teaspoon baking powder
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For the Raspberry Layer
100 grams (1 cup) fresh raspberries