Video Delicious Raspberry Filling for Chocolate Treats

Discover the joys of this mouthwatering recipe, featuring raspberry puree, glucose syrup, sugar, and pectin for a delightful jelly. Prepare a rich ganache with milk and white chocolate, cocoa butter, and more raspberry puree. Assemble in chocolate shells for a tempting treat.

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Raspberry puree - 85 grams (3 ounces)

Glucose syrup - 15 grams (0.5 ounces)

Sugar - 12 grams (0.5 ounces)

Pectin NH - 3 grams (0.1 ounces)

Milk chocolate - 40 grams (1.5 ounces)

White chocolate - 60 grams (2 ounces)

Cocoa butter - 10 grams (0.4 ounces)

Raspberry puree - 50 grams (1.75 ounces)

Glucose syrup - 8 grams (0.3 ounces)

Chocolate shells - 42 pieces