Video Delicious Raspberry Marshmallow Fluff Recipe

sweet_fluff_ufa

sweet_fluff_ufa

Video Delicious Raspberry Marshmallow Fluff Recipe

Explore this delectable recipe featuring fresh raspberries, granulated sugar, water, vanilla extract, and agar-agar. Whip it up for a light, fluffy treat, garnished with mint leaves.

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Ingredients

Ingredients for Raspberry Fluff

250 grams raspberries (about 2 cups)

200 grams granulated sugar (about 1 cup)

100 milliliters water (about 1/2 cup)

1 teaspoon vanilla extract

2 grams agar-agar powder (about 1 teaspoon)

We recommend:

For fresh raspberries:

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For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

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For vanilla extract:

50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking

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Ingredients for Topping

Fresh raspberries for decoration

Mint leaves for garnish

We recommend:

For fresh raspberries:

Prime best seller

Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 Count (Pack of 6)

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(8,007) Nature's Bakery Blueberry Fig Bars, 2 Oz, 6 Ct $5.69 View details

For fresh mint leaves:

Frontier Co-op Bulk Peppermint Leaf, 1 Pound, Cut, Sifted Peppermint For Tea & Cooking, Cool, Refreshing Scent

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