
Video Delicious Raspberry Meringue Cups Recipe
Discover the joys of this mouthwatering recipe! Start with flour, butter, sugar, an egg, and a pinch of salt to create a delightful dough. Fill baked cups with your favorite jam, then top with a glossy meringue made from egg whites and sugar.
Check Full RecipeIngredients
Dough
380 grams of flour (3 cups)
240 grams of butter (1 cup) at room temperature
130 grams of sugar (2/3 cup)
5 grams of baking powder (1 teaspoon)
1 egg
0.5 teaspoon of salt
We recommend:
For all purpose flour:
For unsalted butter:
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Cream
270 grams of superfine sugar (1.5 cups)
140 grams of egg whites (4 large)
85 grams of water (1/3 cup)
a bit of lemon juice
jam (your choice, apple preferred)
We recommend: