Video Delicious Raspberry Mousse Recipe for Cakes
yana.arshavskaya yana.arshavskaya

Video Delicious Raspberry Mousse Recipe for Cakes

Check out this delicious recipe for Raspberry Mousse! Start by blooming gelatin in cold water. Then, mix room temperature cream cheese with raspberry puree and sugar, bringing it to a boil. Add bloomed gelatin and stir until dissolved. Next, whip heavy cream to soft peaks and fold it into the raspberry mixture, along with a splash of vanilla. Finally, use this delightful mousse to assemble your cakes.

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Ingredients

Ingredients for Raspberry Mousse

110 grams (4 ounces) cream cheese
90 grams (3.2 ounces) sugar
90 grams (3.2 ounces) raspberry puree
6 grams (0.2 ounces) gelatin
150 grams (5.3 ounces) heavy cream
vanilla extract to taste
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Ingredients for Blooming Gelatin

36 grams (1.3 ounces) cold water