Video Delicious Raspberry Strawberry Mousse Bunnies Recipe

Discover the joys of this mouthwatering recipe that combines fruity filling and a delightful biscuit base. For the filling, we start with raspberry and strawberry purees, adding sugar, pectin, and a pinch of citric acid for a perfect tartness. While that cools, we whip up the biscuit. Beat an egg with sugar until fluffy, then mix in sour cream and condensed milk. Activate some baking soda with a splash of lemon juice or vinegar, and gently incorporate both almond and all-purpose flour until the batter is just combined. Spread it on a parchment-lined tray and bake to golden perfection. The result? Sweet, fruity bunnies that are sure to impress!