
Video Delicious Raspberry Tart Recipe with Cream
Discover the joys of this mouthwatering recipe featuring a buttery tart base made with yogurt, egg yolk, and flour. For the cream filling, combine cream cheese, sugar, heavy cream, and sweet condensed milk. Top with fresh raspberries and a drizzle of melted white chocolate. This dessert is sure to impress!
Check Full RecipeIngredients
Tart Base
2–3 tablespoons yogurt (30-45 milliliters)
1 egg yolk
approximately 0.5 cup softened butter (100 grams)
a pinch of salt
1 packet vanilla sugar (or 1 teaspoon vanilla extract)
2.5–3 cups all-purpose flour (300-350 grams)
We recommend:
For softened butter:
For vanilla sugar:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Cream Filling
about 1 cup cream cheese or mascarpone (200 grams)
sugar to taste (2–3 tablespoons)
vanilla (optional)
0.8 cup heavy cream (200 milliliters)
0.4 cup sweet condensed milk (100 milliliters)
We recommend:
For cream cheese:
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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Topping
approximately 1–1.5 cups fresh raspberries (250-300 grams)
2 ounces white chocolate (60 grams)
2–3 tablespoons cream
We recommend:
For fresh raspberries:
For white chocolate:
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
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