Video Delicious Raspberry Velvet Cake Recipe
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Video Delicious Raspberry Velvet Cake Recipe

Explore this delectable recipe for Raspberry Velvet Cake! Start with a fluffy velvet biscuit, made from all-purpose flour, sugar, heavy cream, eggs, baking powder, vanilla extract, and a pinch of salt. Bake it until golden and let it cool. While it cools, prepare a luscious raspberry mousse using fresh raspberries, sugar, pectin, heavy cream, and crunchy rice balls for texture. Once the velvet biscuit is ready, assemble the cake by layering it with the raspberry mousse and, if you like, adorn it with fresh raspberries. Chill for a while to let the mousse set, and then enjoy every bite of this delightful treat.

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Ingredients

Ingredients for the Velvet Biscuit

250 grams (2 cups) all-purpose flour
150 grams (3/4 cup) sugar
200 grams (3/4 cup + 1 tablespoon) heavy cream (33%)
3 large eggs (approximately 150 grams)
5 grams (1 teaspoon) baking powder
5 grams (1 teaspoon) vanilla extract
Pinch of salt
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