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Video Delicious Raspberry Velvet Cake Recipe
Explore this delectable recipe for Raspberry Velvet Cake! Start with a fluffy velvet biscuit, made from all-purpose flour, sugar, heavy cream, eggs, baking powder, vanilla extract, and a pinch of salt. Bake it until golden and let it cool. While it cools, prepare a luscious raspberry mousse using fresh raspberries, sugar, pectin, heavy cream, and crunchy rice balls for texture. Once the velvet biscuit is ready, assemble the cake by layering it with the raspberry mousse and, if you like, adorn it with fresh raspberries. Chill for a while to let the mousse set, and then enjoy every bite of this delightful treat.
Check Full RecipeIngredients
Ingredients for the Velvet Biscuit
250 grams (2 cups) all-purpose flour
150 grams (3/4 cup) sugar
200 grams (3/4 cup + 1 tablespoon) heavy cream (33%)
3 large eggs (approximately 150 grams)
5 grams (1 teaspoon) baking powder
5 grams (1 teaspoon) vanilla extract
Pinch of salt
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For baking powder:
For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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Prime
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Ingredients for the Raspberry Mousse
300 grams (2 cups) fresh raspberries
100 grams (1/2 cup) sugar
5 grams (1 teaspoon) pectin
200 grams (1 cup) heavy cream (33%)
50 grams (1/3 cup) crunchy rice balls
We recommend:
For fresh raspberries: