
Video Delicious Raspberry Wreath Dessert Recipe
Discover the joys of this mouthwatering recipe featuring a delicious raspberry wreath. Start by preparing a smooth raspberry mixture using raspberry puree and sugar, heating it gently to a boil. Meanwhile, bloom your gelatin in cold water. Once your gelatin is ready, mix it into the warm raspberry blend and stir well. Next, pour this vibrant mixture into a non-stick flexible mold. Chill until set, ideally for about four hours. Finally, when your creation is firm, gently loosen it from the mold. You’ll be left with a stunning raspberry wreath that’s not only beautiful but bursting with fruity flavor. Perfect for any occasion!
Check Full RecipeIngredients
Raspberry Mixture
250 grams raspberry puree (about 8.8 ounces)
50 grams sugar (about 1.8 ounces)
28 grams gelatin (200 bloom) (about 1 ounce)
170 grams water (about 5.9 ounces)
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For raspberry puree:
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