Video Delicious Red Velvet Cookies with Raspberry Cream

Discover the joys of this mouthwatering recipe by combining unsalted butter, sunflower oil, sugar, and egg for a delightful cookie dough. Fill it with raspberry puree and cream cheese frosting, then bake. Enjoy these amazing treats!

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105 grams (3.7 ounces) unsalted butter

20 grams (0.7 ounces) sunflower oil

65 grams (2.3 ounces) egg

160 grams (5.6 ounces) sugar

25 grams (0.9 ounces) milk

100 grams (3.5 ounces) powdered sugar

7 grams (0.25 ounces) vanilla paste

350 grams (12.3 ounces) all-purpose flour

4 grams (0.14 ounces) baking powder

2 grams (0.07 ounces) baking soda

3 grams (0.11 ounces) salt

red food coloring

180 grams (6.3 ounces) raspberry puree

33 grams (1.2 ounces) sugar

4 grams (0.14 ounces) pectin NH

100 grams (3.5 ounces) cream cheese

10 grams (0.35 ounces) powdered sugar