Video Delicious Rice Paper Fish Appetizer for Festive Gatherings

Discover the joys of this mouthwatering recipe featuring rice paper filled with salted red fish, seafood, and creamy avocado. Start by softening the rice paper in warm water, then layer in your fillings. Drizzle with teriyaki sauce or balsamic vinegar, sprinkle sesame seeds, and roll them up tight. Fry the rolls in heated vegetable oil until golden and crispy. Your delicious crispy rice paper rolls are ready to impress! Serve them warm with extra dipping sauce for a fantastic treat.