Video Delicious Roasted Carrots with Yogurt Sauce
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Video Delicious Roasted Carrots with Yogurt Sauce

Discover the joys of this mouthwatering recipe featuring young carrots, vegetable oil, smoked paprika, salt, pepper, honey, and breadcrumbs. While roasting the carrots, whip up a refreshing yogurt sauce with Greek yogurt, crumbled feta, and grated cucumbers. Serve it all together for a delightful dish.

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Ingredients

For the Carrots

500 grams young carrots (about 1 pound)
2 tablespoons vegetable oil
1 teaspoon smoked paprika
Salt to taste
Pepper to taste
1 tablespoon honey (or sugar)
50 grams breadcrumbs (about 1/2 cup)