
Video Delicious Roasted Carrots with Yogurt Sauce
Discover the joys of this mouthwatering recipe featuring young carrots, vegetable oil, smoked paprika, salt, pepper, honey, and breadcrumbs. While roasting the carrots, whip up a refreshing yogurt sauce with Greek yogurt, crumbled feta, and grated cucumbers. Serve it all together for a delightful dish.
Check Full RecipeIngredients
For the Carrots
500 grams young carrots (about 1 pound)
2 tablespoons vegetable oil
1 teaspoon smoked paprika
Salt to taste
Pepper to taste
1 tablespoon honey (or sugar)
50 grams breadcrumbs (about 1/2 cup)
We recommend:
For vegetable oil:
For smoked paprika:
Prime
Simply Organic Smoked Paprika, Certified Organic, Vegan | 2.72 oz | Pack of 3 | Capsicum annuum
$28.70
View details
Prime
Badia Smoked Paprika, 16 Ounce
$9.93
View details
Prime
Unpretentious Smoked Paprika, 1 lb, Ground Spice Made from Dried Red Chile Peppers, Strong & Smoked Flavor
$14.99
View details



For honey:
Prime
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
View details
Prime
Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
View details
Prime
Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
View details



For the Sauce
250 grams Greek yogurt (about 1 cup)
200 grams feta cheese (about 7 ounces)
2 cucumbers
We recommend:
For Greek yogurt:


