Video Delicious Round Croissants with Cream Filling
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Video Delicious Round Croissants with Cream Filling

Discover the joys of this mouthwatering recipe featuring puff yeast dough, heavy cream, cream cheese, powdered sugar, and vanilla. After baking, fill the croissants with a fluffy cream and top with melted chocolate.

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Ingredients

Dough Ingredients

500 grams (17.6 ounces) puff yeast dough
180 grams (6.3 ounces) heavy cream, 33%
Cream cheese, 150 grams (5.3 ounces)
55 grams (1.9 ounces) powdered sugar
Vanilla
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