
Video Delicious Russian Belyashi Recipe with Savory Filling
Experience the flavors of this wonderful recipe by creating soft dough with warm milk, egg, and yeast. Fill it with a savory mixture of ground meat and onions. Fry until golden brown for a delightful treat.
Check Full RecipeIngredients
Dough Ingredients
650 grams all-purpose flour (5.5 cups)
400 milliliters warm milk (1.7 cups)
8 grams dry yeast (2.5 teaspoons)
50 milliliters vegetable oil (3.5 tablespoons)
1 tablespoon sugar
1 egg
1 teaspoon salt
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For warm milk:
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Elmhurst Milked Toasted Almond Vanilla Latte 25.4 Ounce (Pack of 6)
$47.94
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Mini Pot Butter Warmer Cooking Sauce PanStainless Steel Pan for Chocolate Hot Oil (Gold) Other Kitchen Tools & Accessories
$17.62
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Original Natural Sweets - Honey Bread Cookie, Korjik, Artisanal, Sweet & Crunchy, Perfect with Tea or Coffee- Authentic European Recipe, Gourmet Snak, Cookie for kids and adult
$7.99
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For dry yeast:
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Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1))
$14.99
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Saf Instant Yeast, 1 Pound Pouch
$9.49
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Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives
$9.38
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For vegetable oil:
Filling Ingredients
500 grams ground meat (pork and beef mix) (1.1 pounds)
200 grams onion (7 ounces)
50 milliliters very cold water (3.5 tablespoons)
Salt and pepper to taste