Video Delicious Russian Belyashi Recipe with Savory Filling
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Video Delicious Russian Belyashi Recipe with Savory Filling

Experience the flavors of this wonderful recipe by creating soft dough with warm milk, egg, and yeast. Fill it with a savory mixture of ground meat and onions. Fry until golden brown for a delightful treat.

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Ingredients

Dough Ingredients

650 grams all-purpose flour (5.5 cups)
400 milliliters warm milk (1.7 cups)
8 grams dry yeast (2.5 teaspoons)
50 milliliters vegetable oil (3.5 tablespoons)
1 tablespoon sugar
1 egg
1 teaspoon salt
We recommend:

Filling Ingredients

500 grams ground meat (pork and beef mix) (1.1 pounds)
200 grams onion (7 ounces)
50 milliliters very cold water (3.5 tablespoons)
Salt and pepper to taste