Video Delicious Russian Caramel Babka Recipe

Discover the joys of this mouthwatering recipe for caramel babka! Start by making the dough with all-purpose flour, milk, yeast, sugar, eggs, salt, and softened butter. Knead until smooth, then let it rise until doubled. For the filling, combine sugar and water to create a golden caramel with butter and vanilla. Once your dough has risen, roll it out, spread the caramel, and shape it into a beautiful braid. After a final rise, bake it until golden brown. Let it cool slightly and serve warm for a delightful treat.