Video Delicious Russian Peach Cottage Cheese Galette
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Video Delicious Russian Peach Cottage Cheese Galette

Whip up this fantastic recipe for a delightful peach galette! Begin by mixing cottage cheese, flour, egg, baking powder, sugar, and butter to form a smooth dough. Let it chill while you prepare the filling by combining cottage cheese, sugar, egg, and a hint of vanilla until smooth. Next, slice some fresh peaches to amplify the sweetness of the dish. Preheat your oven and roll out the dough, spreading the filling in the center and topping with the peach slices. Fold the edges over the filling, brush with egg, and sprinkle with sugar for extra sweetness. Bake until golden brown, and serve slightly warm with a dusting of powdered sugar and a scoop of vanilla ice cream for an ultimate treat.

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Ingredients

Dough Ingredients

Cottage cheese: 130 grams (4.5 ounces)
All-purpose flour: 230-250 grams (8 to 9 ounces)
Egg: 1
Baking powder: 1 packet
Sugar: 3 tablespoons
Unsalted butter: 160 grams (5.5 ounces)
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