Video Delicious Salmon Dinner with Broccoli and Salad
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Video Delicious Salmon Dinner with Broccoli and Salad

Discover the joys of this mouthwatering recipe featuring salmon seasoned with salt, black pepper, and Mediterranean herbs. Enjoy roasted broccoli with garlic, a fresh salad of arugula, tomatoes, and avocado, topped with Parmesan. Drizzle with dill and lemon.

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Ingredients

For the Salmon

1 Salmon steak (approximately 200 grams or 7 ounces)
Salt to taste
Black pepper to taste
Mediterranean herbs to taste
Vegetable oil for frying (1 tablespoon or 15 milliliters)
Olive oil (2 tablespoons or 30 milliliters)
Dill (fresh, a handful)
Lemon juice (1 tablespoon or 15 milliliters)
We recommend:

For the Salad

Arugula (2 cups or approximately 50 grams)
Kumato tomatoes (2, sliced)
Pumpkin seeds (30 grams or 1 ounce)
Parmesan cheese (30 grams or 1 ounce, grated)
Avocado (1, sliced)
Salt to taste
Black pepper to taste
Olive oil (2 tablespoons or 30 milliliters)
Lemon juice (1 tablespoon or 15 milliliters)