Video Delicious Salmon Steaks with Mashed Potatoes
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Video Delicious Salmon Steaks with Mashed Potatoes

Discover the joys of this mouthwatering recipe for baked salmon steaks! You'll need fresh salmon steaks, vegetable oil, soy sauce, and a hint of lemon juice, seasoned with salt and Provençal herbs. For an extra kick, brush on some teriyaki sauce! While the salmon bakes, whip up creamy mashed potatoes using tender potatoes, hot milk, and buttery goodness seasoned with salt and pepper. Don’t forget the béchamel sauce—combine butter, flour, and milk for a smooth, rich addition to your dish. Once everything is prepared, serve the fluffy mashed potatoes topped with succulent salmon and a drizzle of béchamel. Your family will love the delicious flavors!

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Ingredients

Salmon Steaks

6-7 Salmon steaks (approximately 1.5 kg or 3.3 pounds)
20 ml vegetable oil (1.4 tablespoons)
10 ml soy sauce (2 teaspoons)
5 ml lemon juice (1 teaspoon)
salt to taste
Provençal herbs to taste
Teriyaki sauce for brushing (optional)