
Video Delicious Salmon Steaks with Mashed Potatoes
Discover the joys of this mouthwatering recipe for baked salmon steaks! You'll need fresh salmon steaks, vegetable oil, soy sauce, and a hint of lemon juice, seasoned with salt and Provençal herbs. For an extra kick, brush on some teriyaki sauce! While the salmon bakes, whip up creamy mashed potatoes using tender potatoes, hot milk, and buttery goodness seasoned with salt and pepper. Don’t forget the béchamel sauce—combine butter, flour, and milk for a smooth, rich addition to your dish. Once everything is prepared, serve the fluffy mashed potatoes topped with succulent salmon and a drizzle of béchamel. Your family will love the delicious flavors!
Check Full RecipeIngredients
Salmon Steaks
6-7 Salmon steaks (approximately 1.5 kg or 3.3 pounds)
20 ml vegetable oil (1.4 tablespoons)
10 ml soy sauce (2 teaspoons)
5 ml lemon juice (1 teaspoon)
salt to taste
Provençal herbs to taste
Teriyaki sauce for brushing (optional)
We recommend:
For vegetable oil:
For soy sauce:
For lemon juice:
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Realemon 100% Lemon Juice, 2.5 oz
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
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For teriyaki sauce:
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Mr. Yoshida's Original Japanese Barbecue Gourmet Marinade & Cooking Sauce, 2-48 oz Bottles
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San-J Sauce, Teriyaki Gluten Free, 64 Ounce
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Best of Thailand Sesame Teriyaki Soy Sauce Lite | 2 Bottles of 23.63oz Low-Sodium Authentic Asian-Brewed Marinade, Glaze, Salad Dressing & Dipping Sauce, Whole Sesame Seeds | No MSG, 85% Less Sodium
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Mashed Potatoes
6-7 medium potatoes (approximately 1 kg or 2.2 pounds)
150 ml hot milk (0.6 cup)
50 g butter (3.5 tablespoons)
salt and pepper to taste
We recommend:
For milk:
Béchamel Sauce
50 g butter (3.5 tablespoons)
1.5 tablespoons flour
250 ml milk (1 cup)
We recommend:
For butter: