Video Delicious Sausages in Soft Dough Recipe

Discover the joys of this mouthwatering recipe. Start by preparing your dough with whole milk and fresh yeast to give it that delightful rise. Add sugar, a pinch of salt, and one beaten egg to create a rich flavor. Flour and softened butter join the mix as you knead the dough until it's smooth and elastic. Once it’s ready, let it rise in a warm place until it doubles in size. Next, divide your dough into equal pieces and shape them into balls. After a short rest, it’s time to wrap those scrumptious sausages in the dough, creating a comforting embrace of flavors. Place them on a baking sheet, cover, and let them rise again until they’re nice and puffy. Bake your creations in a preheated oven until golden brown, brushing them lightly with a mixture of egg and milk for that perfect finish. The result? Delicious sausages tucked into soft, fluffy dough, ready to delight your taste buds.