Video Delicious Savoiardi Cookies Recipe for Every Occasion

Explore this delectable recipe for Savoiardi cookies! Start with large eggs, sugar, salt, all-purpose flour, and cornstarch. The first step is to separate the egg whites and yolks. Whip the egg whites with a pinch of salt until frothy, then gradually add half the sugar. In a separate bowl, whip the yolks with the remaining sugar until fluffy and pale. Gently fold the whipped whites into the yolks, adding sifted flour and cornstarch for lightness. Pipe the mixture onto a baking sheet, dust with powdered sugar, and bake until lightly browned. The result? Crisp on the outside and soft inside, these cookies are perfect with coffee or in desserts.