Video Delicious Savory Mochi Desserts with Unique Fillings

Discover the joys of this mouthwatering recipe for mochi! Start with sweet rice flour and sugar, mixed with water until smooth. Steam the dough until sticky and translucent. While that’s happening, prepare your fillings—dried tomatoes with herbs, savory ham and pineapple, or a mix of mushrooms and salted crackers. Once your dough is cool, form small discs, add your filling, and seal them up. Fry the mochi balls until golden brown for a delicious crispy exterior. Serve warm and enjoy these delightful treats with friends and family.