
Video Delicious Savory Oatmeal Pancakes Recipe
Discover the joys of this mouthwatering recipe for savory pancakes! Start by combining whole grain oatmeal and semolina in a mixing bowl. Next, pour in some thick kefir and let the mixture rest for a couple of hours or overnight in the refrigerator. After that, add salt, sugar, eggs, and baking soda, then gradually mix in water and vegetable oil. For a rich flavor, consider adding melted butter. Blend the batter until smooth and let it rest again. Cook your pancakes in a preheated skillet until golden brown, flipping them to perfection. Serve with melted butter or your favorite fillings.
Check Full RecipeIngredients
Dry Ingredients
100 grams whole grain oatmeal (3.5 ounces)
175 grams semolina (6.2 ounces)
1/2 teaspoon salt
2 tablespoons sugar
1/5 teaspoon baking soda
We recommend:
For semolina flour:
For granulated sugar:
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Wet Ingredients
500 milliliters kefir (2.1 cups, ideally thick)
200 milliliters water (0.8 cups, adjust as needed)
3 large eggs
3 tablespoons vegetable oil (plus extra for frying)
We recommend:
For kefir:
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