Video Delicious Shortbread Crumble Pie with Berry Filling
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Video Delicious Shortbread Crumble Pie with Berry Filling

Discover the joys of this mouthwatering recipe! Start with a buttery shortbread dough made from flour, sugar, baking powder, salt, cold butter, and an egg. For the filling, blend cottage cheese, eggs, sugar, vanilla sugar, and cornstarch. Layer it with mixed berries for a burst of flavor. Once baked to golden perfection, you'll have a delightful dessert that’s sure to impress.

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Ingredients

Shortbread Dough

210 grams (1.5 cups) all-purpose flour
60 grams (1/4 cup) sugar
1 teaspoon baking powder
a pinch of salt
120 grams (1/2 cup) cold butter
1 egg
We recommend:

Cheese Filling

540 grams (2 cups) cottage cheese
2 eggs
100 grams (1/2 cup) sugar
10 grams (1 tablespoon) vanilla sugar
30 grams (3 tablespoons) cornstarch or flour
200-250 grams (1.5-2 cups) mixed berries (currants, blueberries, raspberries, etc.)
1 teaspoon cornstarch for berries (if very juicy)
We recommend: