Video Delicious Snickers Cake with Nougat Mousse

Discover the joys of this mouthwatering recipe for nougat mousse! Start with egg whites whipped to soft peaks, adding a pinch of salt for flavor. Next, combine sugar, glucose syrup, and water in a saucepan, heating until the sugar dissolves. Gradually pour this syrup into the whipped egg whites while whisking to create a glossy mixture. In a separate bowl, bloom gelatin with water before gently heating until dissolved. Fold the gelatin into the egg mixture and add a delightful nut mix of peanut butter and chopped nuts. Chill in the fridge for a couple of hours, and enjoy a rich, smooth mousse!