Video Delicious Snickers Éclairs with Milk Chocolate

Explore this delectable recipe featuring homemade éclair shells, creamy nougat filling, and a rich chocolate coating. Start by preparing the shells with butter, water, salt, and flour, then bake until golden brown. For the filling, whip heavy cream with nougat and caramel sauce, adding chopped peanuts for crunch. Pipe this delightful mixture into the cooled shells. Finally, melt milk chocolate to coat the éclairs. Indulge in this Snickers-inspired dessert, blending chocolate, nougat, caramel, and peanuts for a sensational taste sensation.