olgaolga0916
Video Delicious Snickers Éclairs with Milk Chocolate
Explore this delectable recipe featuring homemade éclair shells, creamy nougat filling, and a rich chocolate coating. Start by preparing the shells with butter, water, salt, and flour, then bake until golden brown. For the filling, whip heavy cream with nougat and caramel sauce, adding chopped peanuts for crunch. Pipe this delightful mixture into the cooled shells. Finally, melt milk chocolate to coat the éclairs. Indulge in this Snickers-inspired dessert, blending chocolate, nougat, caramel, and peanuts for a sensational taste sensation.
Check Full RecipeIngredients
Éclair Shells
150 grams (1.5 cups) all-purpose flour
100 grams (0.5 cup) unsalted butter
4 large eggs
250 milliliters (1 cup) water
Pinch of salt
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
For unsalted butter:
Prime
Kevala Cashew Butter 7 Lbs Pail
$83.62
View details
Prime
best seller
4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
View details
Prime
4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
View details
Filling
200 grams (1 cup) heavy cream
100 grams (3.5 ounces) nougat
100 grams (2.5 ounces) caramel sauce
50 grams (0.25 cup) chopped peanuts
We recommend:
Chocolate Coating
200 grams (7 ounces) milk chocolate (untempered)