
Video Delicious Soft Cookies with Chocolate Chunks
Discover the joys of this mouthwatering recipe featuring soft butter, brown sugar, white sugar, and an egg for your wet ingredients. For the dry mix, we have all-purpose flour and baking powder, with optional chocolate chunks for a delicious twist. Simply combine the ingredients, shape the dough, refrigerate, and then bake until golden. Enjoy the warm, soft cookies fresh from the oven!
Check Full RecipeIngredients
Wet Ingredients
150 grams (5.3 ounces) soft butter
80 grams (2.8 ounces) brown sugar
80 grams (2.8 ounces) white sugar
1 egg
We recommend:
For soft butter:
For brown sugar:
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Dry Ingredients
240 grams (8.5 ounces) all-purpose flour
7 grams (0.25 ounces) baking powder
Optional: white chocolate, milk chocolate, dark chocolate chunks
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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