Video Delicious Sour Cream Cookies Recipe

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Video Delicious Sour Cream Cookies Recipe

Check out this delicious recipe for sour cream cookies! Start by blending sour cream, sugar, and softened butter, then add an egg and vanilla extract. Next, mix all-purpose flour, baking powder, baking soda, and salt before combining with the wet ingredients. Chill the dough, then scoop and roll into balls. Bake until edges are golden, then let cool. Enjoy these delightful treats with a glass of milk.

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Ingredients

Wet Ingredients

1 cup (240 ml) sour cream

1 cup (200 grams) sugar

1/2 cup (113 grams) unsalted butter, softened

1 large egg

We recommend:

For sour cream:

Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA

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Duncan Hines Whipped Cream Cheese Frosting, 14 oz

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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)

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For granulated sugar:

Prime best seller

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For unsalted butter:

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Dry Ingredients

3 cups (360 grams) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

We recommend:

For all-purpose flour:

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

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For baking powder:

Clabber Girl Double Acting Baking Powder, 8.1 Ounce

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For baking soda:

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Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs

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For vanilla extract:

50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking

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