Video Delicious Spinach Crepes with Fish Filling
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Video Delicious Spinach Crepes with Fish Filling

Discover the joys of this mouthwatering recipe featuring fresh spinach, egg, and all-purpose flour blended to perfection. Mix in some boiling water and milk for a smooth crepe batter. Cook these delicious crepes until golden brown. For the filling, combine cream cheese, sour cream, and tasty fish, adding fresh dill. Assemble with salad leaves, roll them up, and drizzle with unagi sauce.

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Ingredients

For the Crepes

60 grams (2 ounces) fresh spinach
1 egg
100 grams (3.5 ounces) all-purpose flour
110 milliliters (3.7 fluid ounces) milk
100 milliliters (3.4 fluid ounces) boiling water
2 tablespoons vegetable oil
1 teaspoon salt
0.5 tablespoon sugar
a small handful of dill and parsley
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For the Filling

2 tablespoons cream cheese
1 tablespoon sour cream
100 grams (3.5 ounces) fish (smoked or cooked)
1 sprig of dill
salad leaves
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