
Video Delicious Spinach Pancakes Recipe
Explore this delectable recipe for spinach pancakes! Start by blending spinach and milk into a smooth paste. Combine beaten egg, sugar, salt, and this mixture, then stir in all-purpose flour and vegetable oil. Cook these pancakes in a skillet until golden brown. They're perfect with yogurt or your favorite dipping sauce.
Check Full RecipeIngredients
Wet Ingredients
150 milliliters milk (about 5 fluid ounces)
25 grams egg (approximately 1 egg)
20 grams vegetable oil (about 1.5 tablespoons)
We recommend:
For milk:
Dry Ingredients
40 grams spinach (fresh or cooked)
10 grams sugar (about 2 teaspoons)
1.5 grams salt (approximately 0.5 teaspoon)
90 grams all-purpose flour (around 1 cup)
We recommend:
For fresh spinach:



For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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