Video Delicious Spring Mousse Cakes with Unique Flavors
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Video Delicious Spring Mousse Cakes with Unique Flavors

Discover the joys of this mouthwatering recipe! Start with a delicious base made of flour, cocoa powder, granulated sugar, butter, eggs, baking powder, vanilla extract, and a pinch of salt. Bake your cakes until perfectly fluffy. Next, whip heavy cream and blend with cream cheese and confectioners' sugar, adding delightful flavor essences. Assemble your cake layers with fluffy mousse in between, chill until set, and decorate with fresh fruits or chocolate shavings.

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Ingredients

Mousse Cake Base Ingredients

200 grams (7 ounces) of all-purpose flour
100 grams (3.5 ounces) of unsweetened cocoa powder
300 grams (10.5 ounces) of granulated sugar
200 grams (7 ounces) of unsalted butter (softened)
4 large eggs
1 teaspoon of baking powder
1 teaspoon of vanilla extract
a pinch of salt
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