Video Delicious Squirrel Cake with Caramel Cream

lillozav

Video Delicious Squirrel Cake with Caramel Cream

Discover the joys of this mouthwatering recipe featuring rich biscuit layers made with eggs, sugar, and cocoa powder. We’ll create a delicious syrup using water, granulated sugar, and vanilla. For a creamy filling, melt butter with brown sugar, heavy cream, and salted peanuts. Assemble your layers, soak them with syrup, and enjoy this delightful treat!

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Ingredients

For the Biscuit Layers

4 large eggs (approximately 200 grams)

1 cup granulated sugar (200 grams)

1 teaspoon vanilla extract

1 cup all-purpose flour (120 grams)

1/2 cup cocoa powder (50 grams)

1 teaspoon baking powder

1/2 teaspoon salt

We recommend:

For granulated sugar:

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C&H Pure Cane Granulated White Sugar, 25-Pound Bags

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For vanilla extract:

50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking

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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.

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For all-purpose flour:

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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For cocoa powder:

Valrhona Cocoa Powder - 3 kg

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For baking powder:

Clabber Girl Double Acting Baking Powder, 8.1 Ounce

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For the Syrup

1 cup water (240 milliliters)

1/2 cup granulated sugar (100 grams)

1 tablespoon cocoa powder (10 grams)

1 teaspoon vanilla extract

We recommend:

For vanilla extract:

50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking

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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.

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For granulated sugar:

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C&H Pure Cane Granulated White Sugar, 25-Pound Bags

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For cocoa powder:

Valrhona Cocoa Powder - 3 kg

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For the Caramel Cream Filling

1/2 cup unsalted butter (113 grams)

1 cup brown sugar (220 grams)

1/2 cup heavy cream (120 milliliters)

1/2 teaspoon salt

1 cup salted peanuts (150 grams)

We recommend:

For unsalted butter:

Kevala Cashew Butter 7 Lbs Pail

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For brown sugar:

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For heavy cream:

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For salted peanuts:

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