Video Delicious Strawberry Galette Recipe for Dessert Lovers
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Video Delicious Strawberry Galette Recipe for Dessert Lovers

Discover the joys of this mouthwatering recipe for a delicious strawberry galette! Start by making the dough with curd, both whole wheat and all-purpose flour, and creamy Greek yogurt for a soft texture. After chilling the dough, it’s time to prepare your filling. Fresh strawberries are essential, mixed with a touch of sugar and cornstarch to enhance their sweetness. Roll out the dough into a lovely circle, then place the strawberry mixture in the center and fold the edges for that rustic look. Bake until golden brown, cool it to perfection, slice, and savor the delightful flavors.

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Ingredients

For the Dough

100 grams (3.5 ounces) of 9% Curd
90 grams (3.2 ounces) of Whole Wheat Flour
90 grams (3.2 ounces) of All-Purpose Flour
150 grams (5.3 ounces) of 2% Greek Yogurt
We recommend:

For the Filling

500 grams (17.6 ounces) of Strawberries
3 teaspoons of Sugar (or sugar substitute)
3 teaspoons of Cornstarch