Video Delicious Strawberry Pistachio Cake Recipe
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Video Delicious Strawberry Pistachio Cake Recipe

Explore this delectable recipe for a strawberry pistachio cake! Start with a buttery cake base made from flour, sugar, eggs, and milk, baked to a golden perfection. Next, whip up a silky pistachio mousse using shelled pistachios, heavy cream, and gelatin. Layer this luscious mousse between the cake halves and chill to set. Don’t forget the fresh strawberry topping, lightly sweetened to enhance the flavors. The result? A delightful treat that’s sure to impress!

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Ingredients

For the Cake Base

250 grams all-purpose flour (2 cups)
200 grams sugar (1 cup)
120 grams unsalted butter, softened (1/2 cup)
3 large eggs
150 milliliters milk (2/3 cup)
1 tablespoon baking powder
1 teaspoon vanilla extract
We recommend:

For the Pistachio Mousse

200 grams shelled pistachios (1.75 cups)
250 milliliters heavy cream (1 cup)
100 grams sugar (1/2 cup)
3 large egg whites
10 grams gelatin (0.5 tablespoon)
We recommend: