Video Delicious Strawberry Tart with Pastry Cream

Discover the joys of this mouthwatering recipe for a delightful strawberry tart! To start, prepare the pastry dough by combining all-purpose flour, powdered sugar, baking powder, and a pinch of salt. Add in cold butter until it resembles coarse crumbs, then mix in an egg, kneading until smooth. After refrigerating for a bit, roll it out and place it into a tart pan. Don’t forget to poke the crust with a fork; freeze it for a few hours before baking it to golden perfection. While the crust cools, let's make the creamy filling. Heat some milk and mix sugar, cornstarch, a pinch of salt, and an egg in a separate bowl. Gradually whisk in the hot milk, then cook until thickened, stirring in butter at the end. Let it set in the fridge. Finally, assemble your tart by spreading the delicious pastry cream over the crust and layering fresh strawberries on top. Optionally, glaze the strawberries for a beautiful finish. Your scrumptious strawberry tart is ready to be served!