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Video Delicious Stuffed Crepes with Various Fillings
Give this tasty recipe a go! You’ll mix milk, egg, flour, salt, and sugar for the batter. Fill crepes with sautéed mushrooms, cottage cheese, or ham and cheese.
Check Full RecipeIngredients
Crepes Ingredients
1 cup milk (240 milliliters)
1 egg
1 cup all-purpose flour (120 grams)
A pinch of salt
1 tablespoon sugar (15 grams)
1 cup hot water (240 milliliters)
We recommend:
For milk:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Filling Options
Sautéed mushrooms with sour cream
Cottage cheese with sugar and vanilla
Ham and cheese