
Video Delicious Summer Desserts: Feel Light and Fresh
Discover the joys of this mouthwatering recipe featuring a biscuit base made with buttery crumbs. Enjoy a creamy filling of cream cheese, mascarpone, and sweet strawberry purée, set with gelatin. Finish with fresh strawberry slices and mint leaves. Chill and serve this delightful dessert.
Check Full RecipeIngredients
Base Ingredients
200 grams (7 ounces) biscuits
100 grams (3.5 ounces) butter, melted
Filling Ingredients
300 grams (10.5 ounces) cream cheese
200 grams (7 ounces) mascarpone cheese
100 grams (3.5 ounces) sugar
200 grams (7 ounces) fresh strawberries, puréed
2 teaspoons (10 grams) gelatin powder
50 ml (1.7 fluid ounces) water
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
View details
LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
View details



For mascarpone cheese:
Prime
4 Pcs Cheese Spreader Set with Wooden Handle Mini Butter Knives Stainless Steel Cheese Slicer Small Cocktail Cutter for Charcuterie Boards Appetizers Condiments Cream Jam Sandwich
$6.99
View details
Prime
By The Cup Cream Cheese Pie & Pastry Filling, 2 Pound with Spatula Knife
$14.99
View details
Prime
Kraft Cheese Spread, Pimento, 5 Ounce
$9.99
$11.85
View details



For fresh strawberries:
Topping Ingredients
200 grams (7 ounces) fresh strawberries, sliced
Mint leaves for garnish