Video Delicious Sun-Dried Plums with Herbs

Check out this delicious recipe that will have you savoring each bite! Start by preparing fresh plums, ensuring they're washed and pitted. Slice them gently, coat with a touch of olive oil, then season with salt, a sprinkle of sugar, and aromatic dried garlic. Add a dash of dried rosemary to elevate the flavors. Lay them on a baking sheet—don't be shy to add a hint of fresh rosemary for that extra zing. Let them dry in a low-temperature oven for an extended period until they're beautifully firm yet tender inside. As the plums cool, infuse an oil blend with garlic and rosemary for added depth. Layer these soft delights in a jar, immersing each one in the infused oil, ready for a week-long soak. Perfect for salads or as a tempting side, these sun-dried plums will become a staple in your kitchen.