
Video Delicious Sushi Cake Recipe for Special Occasions
Discover the joys of this mouthwatering recipe by creating a sushi cake that's sure to impress! Start with sushi rice mixed with rice vinegar and salt for a tasty base. Layer it with a creamy blend of imitation crab, mayonnaise, and cream cheese for the second layer. Top it off with a luxurious mixture of fish caviar, grated cheese, and more cream cheese. Bake until golden, then serve with nori sheets. Enjoy every delightful bite!
Check Full RecipeIngredients
Rice Base
300 grams (1.5 cups) sushi rice
500 milliliters (2 cups) water
2 tablespoons rice vinegar
1 teaspoon salt
Crab Layer
200 grams (7 ounces) imitation crab sticks
2 tablespoons mayonnaise
2 tablespoons cream cheese
We recommend:
For mayonnaise:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
View details
LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
View details



Fish Caviar Layer
100 grams (3.5 ounces) fish caviar
1 tablespoon mayonnaise
1 tablespoon cream cheese
100 grams (3.5 ounces) grated cheese
We recommend:
For mayonnaise:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
View details
LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
View details


