Video Delicious Sweet Roll Buns with Vanilla

Check out this delicious recipe for sweet roll buns! To start, you'll need all-purpose flour, granulated sugar, instant dry yeast, salt, eggs, warm milk, unsalted butter, and a hint of vanilla extract. Begin by mixing half of the flour with the yeast, sugar, and salt in a large bowl. Then add the eggs, warm milk, and butter, stirring to combine. Gradually mix in the remaining flour to form a dough. Knead your dough for about 5 to 10 minutes until it’s smooth and elastic. Transfer it to a greased bowl, cover, and let it rise in a warm spot until doubled in size. Next, turn out the dough, gently punch it down, and shape it into buns. Place them on a parchment-lined tray. For a lovely golden finish, whisk together an egg and milk to create an egg wash. Brush it over the buns before baking them until golden brown. Enjoy your delicious sweet roll buns!