
Video Delicious Sweet Rolls with Jam Filling
Discover the joys of this mouthwatering recipe for delicious rolls! Begin by creating a soft dough with milk, fresh yeast, eggs, sugar, butter, vanilla sugar, salt, and flour. Let the dough rise until fluffy. Next, divide it into equal portions and shape them into balls. After a short rest, you’ll form indentations for your favorite jam or preserve filling. Brush the tops with egg yolk for that golden finish, and sprinkle with a delightful crumble of butter, sugar, vanilla sugar, and flour. Bake until beautifully golden brown, filling your kitchen with an irresistible aroma. Enjoy these scrumptious rolls fresh out of the oven!
Check Full RecipeIngredients
Dough Ingredients
150 milliliters milk (5 fluid ounces)
20 grams fresh yeast (or 6 grams dry yeast)
2 eggs (1 yolk for brushing)
100 grams sugar (1/2 cup)
80 grams butter (5.5 tablespoons)
1 teaspoon vanilla sugar
1/2 teaspoon salt
450-500 grams flour (3.5-4 cups)
We recommend:
For milk:
For butter:
For vanilla sugar:
Crumble Ingredients
10 grams butter (2 teaspoons)
10 grams sugar (2 teaspoons)
vanilla sugar
20 grams flour (1/4 cup)
We recommend:
For butter:
For vanilla sugar:
Filling
any jam or preserve