Video Delicious Sweetened Condensed Milk Glaze Recipe

Discover the joys of this mouthwatering recipe! To start, prepare your gelatin by soaking it in cold water until spongy. Then, gently heat the gelatin in a double boiler until completely dissolved. Next, in a mixing bowl, combine sweetened condensed milk with the melted gelatin, whisking until smooth and creamy. For a touch of fun, feel free to add food coloring to create your perfect glaze hue. Once ready, pour the glaze over your cakes or desserts, ensuring it flows evenly for that beautiful finish. If it’s too thin, refrigerate briefly to thicken. Remember, practice makes perfect!