Video Delicious Syrniki Recipe for a Tasty Treat

Enjoy making this flavorful recipe for delightful Syrniki! Start by combining cottage cheese and eggs in a large bowl, mixing until smooth. Next, add semolina, rice flour, poppy seeds, lemon zest, a pinch of salt, and your favorite sweetener. Mix well. Shape the batter into small patties, ensuring they're all the same size. If the batter sticks, lightly dust your hands with flour. Heat a non-stick pan over low heat, add a bit of oil, and cook each pattie for about four minutes on each side until golden brown. For freezing, place the cooked syrniki on a flour-dusted surface and freeze. Once frozen, store them in an airtight bag.